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Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!
Image Subject Topic Starter Replies Last Post
Classic Cooking Answers`& Advice -- [Sticky ]TwinLakesChef 7 May 26, 2009 4:31 PM Injecting a turkey? Davdon 6 Nov 11, 2009 12:27 AM Wokking on an electric stove. anastatia 1 Nov 11, 2009 12:23 AM Electronic whirligig machine! NEILMUIR1 93 Nov 10, 2009 11:52 PM Pectin in salad dressing? anastatia 4 Nov 10, 2009 11:00 PM Wanted: No Fail Sponge Recipe leelovespigs 44 Nov 10, 2009 9:32 AM Best If Used Before........ missingrosie 0 Nov 9, 2009 3:40 PM Brussels sprouts 'tops' question leeneylou 1 Nov 9, 2009 12:12 PM Food processor recommendations? bsavage 13 Nov 7, 2009 3:22 AM What is wrong with this recipe? tomatofreak 9 Nov 6, 2009 11:36 PM looking for a vegetarian chili recipe Dutchlady1 7 Nov 6, 2009 4:58 PM Questions on Amish Friendship bread tucsonjill 4 Nov 5, 2009 7:30 PM ???What do you do with Diakon (Japanese) Radishes??? darlindeb 4 Nov 4, 2009 9:01 PM Ratatouille - Blend of summer and fall produce! foodgardener 1 Oct 30, 2009 1:05 AM Cheesecake for my daughter's babyshower saanansandy 3 Oct 28, 2009 5:49 PM Summer salads using your fruits and veggies from your garden Rumble40 6 Oct 28, 2009 2:59 PM Looking for a Sauerkraut and Spare Rib recipe Davdon 15 Oct 28, 2009 10:27 AM Good ol' days Tir_Na_Nog 50 Oct 27, 2009 2:18 PM Pressure cooker -safety mahima 5 Oct 26, 2009 9:19 PM sausage making TexasLizzy 25 Oct 23, 2009 2:56 PM Ginger...a question long ago is answered!!! AlohaHoya 3 Oct 22, 2009 6:55 AM Penzey Spiceswhat do you have to buy from them? dmac085 5 Oct 20, 2009 6:27 PM Southern fried Chicken! NEILMUIR1 18 Oct 19, 2009 5:07 PM Oh my....I almost never suggest websites, but oh my... Dea 15 Oct 17, 2009 10:34 AM Safe to cook & serve used marinade? anastatia 1 Oct 7, 2009 8:31 PM Poke Salet Anyone? Allwild 19 Oct 5, 2009 8:48 PM Delicious Sour Cream jomoncon 2 Oct 2, 2009 12:40 AM KitchenAid Stand mixer araness 37 Oct 1, 2009 11:31 PM best mint for tea/lemonade? marsinger4 45 Oct 1, 2009 10:14 AM Pasta question threegardeners 15 Sep 27, 2009 8:16 PM Cooking Blue Claw Crabs greenhouse_gal 5 Sep 22, 2009 1:13 PM One Fall Favorite....stuffed green peppers! momof2d 28 Sep 18, 2009 5:57 AM After the Fish-Fry Bubba_MoCity 6 Sep 15, 2009 8:34 AM Does anyone here collect Taste of Home magazines? Canada60 3 Sep 13, 2009 7:14 AM Ozzies BBQ Sauce! (year 2) and still improving :) cptspanky 17 Sep 11, 2009 6:02 AM Too much onion MichaelZ 1 Sep 9, 2009 11:31 AM Yummy Chicken glaze! For dipping or coating cptspanky 8 Sep 8, 2009 9:51 PM Judy's Hot & Sweet Tomato Relish judycooksey 4 Sep 7, 2009 9:49 PM cooking shortcuts planolinda 7 Sep 6, 2009 1:47 AM A question about making simple syrup tucsonjill 15 Sep 3, 2009 5:12 PM
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