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Cooking Discussion Forum

Communities > Forums > Cooking
Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

ImageSubjectTopic StarterRepliesLast Post
  What's for dinner? honeysucklemoon 12 Jun 9, 2010 6:20 PM
  Salad Master Cookware - Anyone have this and any luck using GladysCanbee 3 Jun 7, 2010 11:57 AM
  Left over mashed potatoes - what to do? tucsonjill 23 May 16, 2010 8:11 PM
  Sourbread Starter Mimidi 1 Apr 19, 2010 3:22 PM
  Slicing Homemade Bread greenhouse_gal 11 Apr 3, 2010 4:12 AM
  Strawberries: how to freeze? tomatofreak 3 Mar 28, 2010 4:40 PM
  saint pat's day dinner? planolinda 6 Mar 21, 2010 7:26 AM
  Pressure Cookers? greenhouse_gal 60 Mar 19, 2010 4:35 AM
  Ginger...a question long ago is answered!!! AlohaHoya 7 Mar 18, 2010 3:18 PM
  Summer salads using your fruits and veggies from your garden Rumble40 11 Mar 15, 2010 12:04 PM
  Cheesecake for my daughter's babyshower saanansandy 5 Feb 15, 2010 2:05 AM
  valentines day dinner planolinda 1 Feb 13, 2010 12:32 AM
  Using disposable aluminum pan ? anastatia 7 Feb 13, 2010 12:28 AM
  cleaning a cast iron skillet janet930 27 Feb 11, 2010 7:12 AM
  Whipped Cream LindaTX8 10 Feb 11, 2010 5:26 AM
  light texture buttermilk cornbread lindalee41 5 Feb 3, 2010 3:31 PM
  Leftover Lamb? jomoncon 5 Feb 1, 2010 10:28 PM
  Help! Fig and Marsala sauce Pagancat 17 Jan 11, 2010 12:47 AM
  Bistro Chicken Pasta Salad Rumble40 1 Jan 3, 2010 10:25 PM
  kale chips. carminator1 19 Jan 3, 2010 9:16 PM
  New Years Day Pork and Sauerkraut fancyflea 12 Dec 31, 2009 3:14 PM
  I added too much salt to my sausage mix. carminator1 4 Dec 29, 2009 9:05 PM
  good, decent pots and pans on a budget... flowerlou 55 Dec 26, 2009 6:48 PM
  What to cut rib roasts on? anastatia 0 Dec 23, 2009 3:30 AM
  Instructions for rib roast on a Traeger anastatia 5 Dec 22, 2009 1:10 AM
Thumbnail of Mint - with and without Mint - with and without AlohaHoya 22 Dec 18, 2009 12:39 PM
Thumbnail of Ratatouille - Blend of summer and fall produce! Ratatouille - Blend of summer and fall produce! foodgardener 7 Dec 18, 2009 2:06 AM
  Fudge, cookies, etc. for the Holidays how far in advance... jenhillphoto 4 Dec 16, 2009 9:32 PM
  Ever made a seven course meal? McGlory 22 Dec 16, 2009 12:51 PM
  best mint for tea/lemonade? marsinger4 48 Dec 11, 2009 5:48 AM
  crock pot ? homers 2 Dec 9, 2009 7:14 PM
  Help with Roll recipe allysgram 4 Dec 7, 2009 3:56 PM
  Fried Squash Blossoms HoosierGreen 15 Dec 6, 2009 10:15 PM
  Need advice for pumpkin soup in a pumpkin JonnaSudenius 8 Dec 6, 2009 7:00 PM
  Cooking Questions Answered MistyMeadows 385 Dec 3, 2009 5:25 AM
  Wokking on an electric stove. anastatia 18 Dec 2, 2009 11:52 PM
  Wanted: No Fail Sponge Recipe leelovespigs 45 Dec 2, 2009 6:08 PM
  What is wrong with this recipe? tomatofreak 13 Nov 30, 2009 5:02 PM
  Best If Used Before........ missingrosie 1 Nov 24, 2009 7:30 PM
Thumbnail of ???What do you do with Diakon (Japanese) Radishes??? ???What do you do with Diakon (Japanese) Radishes??? darlindeb 14 Nov 24, 2009 2:12 PM
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