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Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

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  Safe to cook & serve used marinade? anastatia 1 Oct 8, 2009 12:31 AM
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  Pie Crust question ... MarilynneS 10 Aug 30, 2009 8:40 AM
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