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Cooking Discussion Forum

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Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

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  need finger food gabriell 2 Dec 16, 2008 6:50 PM
  Looking for the Perfect Meatloaf! Kylie2x 19 Dec 15, 2008 2:46 AM
  Chicken soup ...secret ingredients MsKatt 43 Dec 3, 2008 11:38 PM
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Thumbnail of Finally Taking a Break from Thanksgiving Cooking Finally Taking a Break from Thanksgiving Cooking jomoncon 10 Nov 27, 2008 5:20 AM
  Who are the Sourdough Breadmakers? darius 21 Nov 25, 2008 6:13 PM
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  anyone on line right now that can offer baking advice??? flowAjen 2 Nov 15, 2008 11:39 PM
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  any homebrewers around here? echinops 20 Nov 13, 2008 6:03 AM
  Wheat Grinder Tir_Na_Nog 3 Nov 13, 2008 5:56 AM
  Meal planning help needed! tomatofreak 12 Nov 13, 2008 5:03 AM
  looking for low sodium boulion and gravy mixes kathy_ann 21 Nov 9, 2008 2:10 AM
  Jelly repair spredndjoy 6 Nov 6, 2008 4:14 AM
  Beef brisket MsKatt 5 Oct 29, 2008 12:00 AM
  Dumplings leeflea51 2 Oct 28, 2008 11:10 PM
  No bread machine here so....? Tir_Na_Nog 3 Oct 23, 2008 5:34 PM
  butter roll leeflea51 0 Oct 16, 2008 3:04 AM
  Pressure Cooking beets? anastatia 43 Oct 11, 2008 9:28 PM
  Dishes You Don't Eat Unless They Are Really, Really, Good? andidandi 114 Oct 11, 2008 7:56 PM
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  Soup children and adults love gessiegail 7 Oct 10, 2008 1:53 PM
Thumbnail of Does anyone on DG ever make their own butter? Does anyone on DG ever make their own butter? mountain_hooger 10 Oct 8, 2008 11:08 PM
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