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Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

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  tofu question dun1kirk 2 Apr 8, 2012 7:07 AM
  Bread Baking 101 Terry 100 Apr 3, 2012 3:49 PM
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