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Cooking Discussion Forum

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Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

ImageSubjectTopic StarterRepliesLast Post
  Question about freezing fireant13 4 Jan 19, 2006 3:48 AM
  transcending tomato topic escubed 16 Jan 13, 2006 7:28 AM
  Welcome to the Cooking forum! dave 1 Jan 10, 2006 2:08 PM
  White Bassa ? Canada60 8 Aug 26, 2005 4:18 PM
  A 404 page cookbook to download and print *Link* Canada60 2 Mar 20, 2005 6:52 PM
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  Other forums you might be interested in:  
Recipes | Canning, Freezing and Drying | Entertaining | Holidays and Special Events | Outdoor Grilling and Cooking


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