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Cooking Discussion Forum

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Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

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  Handy Tips For Cooks ................ judycooksey 8 Apr 15, 2007 9:38 AM
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  Cookoffs or contest? Garden4Birds 1 Feb 8, 2007 12:47 PM
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