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Cooking Discussion Forum

Communities > Forums > Cooking
Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

ImageSubjectTopic StarterRepliesLast Post
  Anyone cooking anything these days? plantladyhou 22 Oct 28, 2006 11:15 AM
  Greetings joliebijou 4 Oct 27, 2006 11:33 AM
  Anyone a Two Sister's Rep? araness 1 Oct 15, 2006 9:06 PM
  Can anyone tell me how to freeze okra? janicepeters 1 Oct 15, 2006 7:57 PM
Thumbnail of does this look okay does this look okay lovesdaylilies 5 Oct 15, 2006 1:21 AM
Thumbnail of Before chocolate chips were invented... Before chocolate chips were invented... WUVIE 3 Oct 7, 2006 4:31 PM
  How Many Of You Have The Ronco Showtime ? Canada60 14 Oct 7, 2006 1:22 PM
  Dry Milk Powder Question Tir_Na_Nog 15 Oct 6, 2006 6:32 PM
  kitchen aid meat grinder celia 3 Oct 6, 2006 4:22 PM
  Clarifying Butter Sashagirl 9 Sep 25, 2006 5:32 PM
  Convection ovens... luna_baby 4 Sep 24, 2006 12:28 PM
  herbal oils questions kathy_ann 2 Sep 24, 2006 11:12 AM
  Oprah 9/15 Show on Cooking/Health Tir_Na_Nog 2 Sep 21, 2006 1:17 PM
  I want to grill chicken... Charlotteda 13 Sep 20, 2006 1:37 PM
  Mexican vanilla gabriell 18 Sep 2, 2006 3:11 AM
  Squid - Where Has It Gone??? Breezymeadow 11 Sep 2, 2006 1:20 AM
  Wanted: Recipe for Corn Bread with Creamy Filling Niere 2 Aug 31, 2006 9:40 AM
  Cutting board Marilyn_FL 29 Aug 24, 2006 9:02 PM
  roast still safe? gabriell 3 Aug 17, 2006 9:32 PM
  Freeze cucumber relish? Marcy_1 0 Aug 16, 2006 7:27 PM
  Need help with pineappple cheesecake frosting sydneylanier 1 Aug 13, 2006 5:32 PM
  Home Cooked Meals = Love judycooksey 17 Aug 10, 2006 7:49 PM
  electric ceramic cooktops monghate 2 Aug 4, 2006 12:22 PM
  DATE-NUT BREAD RECIPE chrissysimmons 1 Jul 19, 2006 4:14 PM
  Excerpts from the Blonde's Cookbook imafarmer 2 Jul 18, 2006 9:49 AM
  Birthday cake recipes needed!!! katym 6 Jul 8, 2006 7:38 PM
  Garlic question FlowrLady 17 Jul 6, 2006 10:07 AM
  Baked Rice Custard goldenelm 1 Jun 25, 2006 8:33 PM
  Can I substitute almond paste for almond flour? renwings 6 Jun 24, 2006 7:37 PM
  any men in here who cooks digging_dirt 44 Jun 15, 2006 7:38 PM
  What is on your Easter menu? gotta great ham glaze recipe?? flowerlou 2 May 17, 2006 10:53 PM
  What is the REAL function of this item... judycooksey 3 May 14, 2006 11:03 PM
  What are some of the best compliments on your cooking? Dea 64 May 14, 2006 5:26 PM
  I burned the beans...need help janet930 4 May 7, 2006 12:34 PM
  Umm...questionable kitchen habits at public functions... WUVIE 6 Apr 30, 2006 4:48 PM
  Rediscovering my slow cooker andycdn 5 Apr 19, 2006 11:58 AM
  mrashmello bunnies ChiaLea 11 Apr 11, 2006 1:23 AM
  LETTUCE ChiaLea 2 Mar 27, 2006 10:22 PM
  Hey, Good Lookin'.... Weezingreens 74 Feb 20, 2006 6:23 PM
  nutmeg gabriell 1 Feb 11, 2006 7:28 PM
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