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Cooking Discussion Forum

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Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

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  Hey, Good Lookin'.... Weezingreens 74 Feb 20, 2006 6:23 PM
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Thumbnail of Who does the cooking? Who does the cooking? Weezingreens 23 Feb 3, 2006 2:17 PM
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  transcending tomato topic escubed 16 Jan 13, 2006 11:28 AM
  Welcome to the Cooking forum! dave 1 Jan 10, 2006 6:08 PM
  White Bassa ? Canada60 8 Aug 26, 2005 8:18 PM
  A 404 page cookbook to download and print *Link* Canada60 2 Mar 20, 2005 10:52 PM
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