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Cooking & Preserving Foods Discussion Forum

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Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!

ImageSubjectTopic StarterRepliesLast Post
  One Fall Favorite....stuffed green peppers! momof2d 28 Sep 18, 2009 9:57 AM
  Help! Peaches! Freezing question... jenhillphoto 3 Sep 17, 2009 3:41 PM
Thumbnail of Habanero Gold Pepper Jelly Question Habanero Gold Pepper Jelly Question jomoncon 108 Sep 15, 2009 9:03 PM
  After the Fish-Fry Bubba_MoCity 6 Sep 15, 2009 12:34 PM
  Anybody dried with a Pilot light? nilly 3 Sep 14, 2009 4:39 PM
  Canning Cherry tomatoes? ves522 4 Sep 14, 2009 3:25 PM
  Does anyone here collect Taste of Home magazines? Canada60 3 Sep 13, 2009 11:14 AM
  What to do with lots of carrots? dancingbear27 4 Sep 12, 2009 11:34 PM
Thumbnail of What are you canning? What are you canning? blackThumbz 47 Sep 11, 2009 11:57 PM
  Ozzies BBQ Sauce! (year 2) and still improving :) cptspanky 17 Sep 11, 2009 10:02 AM
  Recipe for Chicken Wing Sauce Cleo1717 1 Sep 10, 2009 6:04 PM
  Too much onion MichaelZ 1 Sep 9, 2009 3:31 PM
  Yummy Chicken glaze! For dipping or coating cptspanky 8 Sep 9, 2009 1:51 AM
  What to do with Tomatoes? Golden_Eagle 7 Sep 8, 2009 8:25 PM
  Question re: canning with old jars ....and a sweet old lady. Glenda_Michigan 19 Sep 8, 2009 1:45 PM
  Judy's Hot & Sweet Tomato Relish judycooksey 4 Sep 8, 2009 1:49 AM
  cooking shortcuts planolinda 7 Sep 6, 2009 5:47 AM
  pressure canning KarenNEIA 9 Sep 6, 2009 2:55 AM
  Canning winter squash? dancingbear27 1 Sep 5, 2009 6:29 PM
  A question about making simple syrup tucsonjill 15 Sep 3, 2009 9:12 PM
  Is it OK to use softened water in jars when canning? Glenda_Michigan 3 Aug 31, 2009 6:57 PM
  Asparagas - w/procuitto & panchetta Bubba_MoCity 4 Aug 31, 2009 3:50 PM
  cured ham rayleigh 2 Aug 31, 2009 1:59 PM
  spiced peach preserves sunnytx 5 Aug 30, 2009 5:08 PM
  Pie Crust question ... MarilynneS 10 Aug 30, 2009 8:40 AM
  pressure canning KarenNEIA 4 Aug 30, 2009 1:02 AM
  Peach canning problem Depsi 8 Aug 28, 2009 4:59 AM
  sealing jars, help please! batflower 5 Aug 28, 2009 3:23 AM
  First time Jerk..???? need an easy tasty recipe jjconcepts 3 Aug 27, 2009 8:50 PM
  Drying dry beans dancingbear27 0 Aug 27, 2009 8:39 PM
  cheap and nice meat grinder? isabella_cheer 3 Aug 25, 2009 2:11 AM
  Pressure Cooking Book Recommendation jomoncon 6 Aug 24, 2009 2:05 PM
  canning lids sunnytx 4 Aug 23, 2009 10:26 PM
  Tomato juice bluepoppy 0 Aug 23, 2009 4:00 PM
  Please help sunnytx 2 Aug 21, 2009 11:02 PM
  Hot Stuff rentman 0 Aug 21, 2009 1:32 PM
  can I reuse store bought jars? like spaghetti, mayo jars? blackThumbz 10 Aug 16, 2009 9:35 PM
  How do I safely thaw a 20# turkey breast? no space in fridge philsgal 31 Aug 16, 2009 8:33 PM
  Sterilizing canning jars KimmyCoCoPop 11 Aug 16, 2009 12:41 AM
Thumbnail of Pickled Vegs. Pickled Vegs. rentman 32 Aug 15, 2009 10:09 PM
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