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Cooking & Preserving Foods: Any sourdough pros around? I'm having a problem., 1 by docgipe

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In reply to: Any sourdough pros around? I'm having a problem.

Forum: Cooking & Preserving Foods

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docgipe wrote:
Here's my last 6 cup batch......1/3 into Monkey Bread and 2/3 into two loaves. All done using sourdough or pre-ferment starter.


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