rentman wrote: I canned these yesterday and they look so dark.
I used instructions from this site...http://www.uga.edu/nchfp/how/can_03/tomato_without_liquid.html
" Canning Tomatoes Whole or Halved Tomatoes (packed raw without added liquid) "
All the jars sealed.
Last year I canned tomatoes but cooked them first, they looked OK.
Anyone have any ideas ?