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darius wrote: Speaking of beets... sorta... I came across this Wolfgang Puck recipe for a napoleon made with beets and fresh goat cheese. I bet it not only tastes good but makes an elegant dish for company. http://thetastysidetolife.blogspot.com/2010/05/roasted-beet-...
The photo has a copyright, but since it goes with the recipe, I don't think anyone will sue me!