Pfg wrote: I loooove nicotiana. Many types are fragrant, but not all. I usually do Alata in white, pink and lime, Sylvestris, which is called Indian Pipe, and Langsdorfii, tall clusters of green bells (pic).
I usually start my tomatoes around St Patrick's Day, 3/17. Peas and spinach get planted outside at the same time. But you could still start them now. The most important thing with tomatoes is to not let them get long and leggy-- like mine did last year (!). In years past I've put them in a cold frame, which kept them compact and the stems got thick and sturdy. But I didn't have the right setup last year and they were ready to go out before I was ready for them, so they really got out of hand. They need lots of light and not too much heat once they're up and growing indoors. If you start them inside now, there's no risk that they'll get ahead of you, they'll be going outside next month. You can buy them all sizes in the nurseries, and they all bear sooner or later. It's only when you're trying for 'first' that it matters... And there is a theory - someone will probably bring it up if I don't, lol - that since bigger plants take longer to recover from being moved, in the end they're all the same.
My gardening theory: when in doubt, go ahead and try it.