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RickCorey_WA wrote: Here's some old Bok Choy bolting to seed. Nice flowers!
(There are spoecial strains of Bok Choy bred and raised just for their small, young tender pre-flowering shoots. Yu Choy Sum, I think. Those need a little stir-frying and seasoning, but are said to be delicacies.
edited - Sorry about the duplicate photo! I don't see how to remove one once it is sent.
