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Has anyone here grown Hungarian Black? If so, how'd you like them? I've got one plant going, and it's a beauty. The flowers are blue-purple, and the plant's very bushy, with leaves are about 3" long, very dark green with a purplish tone in places. The first peppers I've tried were a little hot, with a good chile flavor. They're sort of cone-shaped, like a small Jalapeno, and purplish-black at the full-sized unripe stage.
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