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Friends in Romania sent me pictures of a tomato plant and a cucumber plant as examples of problems they're experiencing with fruits rotting before they ripen, and asked for my guesstimate as to the cause. They said they have already tried blue stone liquid (whatever that is!) to no avail. The only clue I can offer in the case of the tomato is that it isn't blossom end rot. For the same questions here in the U.S., I would suggest contacting the nearest USDA county extension office and/or the local chapter of Master Gardeners (an organization of volunteers who complete a series of courses and then provide their expertise in community service). What services or organizations might my friends turn to for help?
Yuska
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