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You have inspired me, Stephanie! We have an overload of tomatoes and I can't wait to follow your recipe. I don't usually put anything in jars but this salsa is just too tempting.
Thanks for writing the article!
gail
Stephanie, I am just now getting in tomatoes and you have inspired me to can again this year. Last year I canned some tomatoes with basil, but this year it will be Fiesta Salsa!
I can use it in spaghetti sause and chili, too. My spaghetti always has a little chili powder, so this will blend in quite well. I also tried out a new system last year of canning in the oven, but your simple water bath has me thinking I'll go back to the way my mother taught me. The jars are much easier to clean when you use the contents. The oven method left an almost burned on rim around the top...but I might have dooked it too long.
Thanks for a great recipe and explanation.
Happy canning!
Andrea
