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This is the fourth year of my organic vegetable garden. The first two were easy and weed-less (essentially). Last year was tough for me, and I hand weeded three times, each time taking four days. This year had beaten me. So I would like to start over (at the end of this season) and kill everything organically.
Corn gluten meal and acetic acid have been named, but I need some guidance.
I am getting peppers and tomatoes this year, so I am going to let them grow until the end of the season. I also have eleven thousand basil plants. I don't need that many ...
Anyhow, if someone can help me plan out an approach for the end of the season and into next, I would appreciate it.
Thanks
WJ
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