PlantFiles is getting a new look! Just in time for spring, we're rolling out a new look for the best online plants database. It will also work with your smart phones and mobile devices, so now you can take it with you on garden center visits or botanical garden tours. Questions or comments? Please post them here.
Usually, anything you use to coat meat with is very finely chopped and unless the recipe calls for a batter, which you would use before encrusting the meat, the moisture in the meat adheres the coating. If not, then I use a tiny amount of olive or canola oil to give the meat a light brush before coating.