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Cooking: cured ham

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rayleigh
Lineville, IA

July 20, 2009
8:31 PM

Post #6842975

My daughter in law had a pig butchered and brought me a half cured ham. How many ways can this be cooked?

themoonhowl

themoonhowl
Prairieville, LA
(Zone 9a)

July 25, 2009
2:52 PM

Post #6863240

You can cook your half cured ham any way you desire, you just make sure that the internal temperature reaches 165-170 degrees to ensure food safety. If you do not have a meat thermometer, use a meat fork and pierce the thickest part of the meat. It is safely done when the juices run clear with no hint of pink. Hope that helps.
NEILMUIR1
London
United Kingdom

August 31, 2009
1:59 PM

Post #7008113

Soak it and then smoke it!

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