Photo by Melody

Cooking & Preserving Foods: cured ham

Communities > Forums > Cooking & Preserving Foods
Forum: Cooking & Preserving FoodsReplies: 2, Views: 44
Add to Bookmarks
Lineville, IA

July 20, 2009
8:31 PM

Post #6842975

My daughter in law had a pig butchered and brought me a half cured ham. How many ways can this be cooked?


Prairieville, LA
(Zone 9a)

July 25, 2009
2:52 PM

Post #6863240

You can cook your half cured ham any way you desire, you just make sure that the internal temperature reaches 165-170 degrees to ensure food safety. If you do not have a meat thermometer, use a meat fork and pierce the thickest part of the meat. It is safely done when the juices run clear with no hint of pink. Hope that helps.
United Kingdom

August 31, 2009
1:59 PM

Post #7008113

Soak it and then smoke it!

You cannot post until you register and login.

Other Cooking & Preserving Foods Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Dehydration Grits 33 Jul 5, 2010 7:08 AM
The secret to excellent salsa dave 11 Apr 10, 2012 8:43 PM
Question on Canning Cucumber Pickles Karrie20x 18 Mar 21, 2008 3:53 AM
More Unusual Canning Recipes darius 61 Aug 18, 2014 4:11 PM
Cooking Questions Answered MistyMeadows 385 Dec 3, 2009 5:25 AM

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America