My daughter in law had a pig butchered and brought me a half cured ham. How many ways can this be cooked?
You can cook your half cured ham any way you desire, you just make sure that the internal temperature reaches 165-170 degrees to ensure food safety. If you do not have a meat thermometer, use a meat fork and pierce the thickest part of the meat. It is safely done when the juices run clear with no hint of pink. Hope that helps.