Photo by Melody

Cooking: 101 Uses For Refrigerator biscuits

Communities > Forums > Cooking
bookmark
Forum: CookingReplies: 9, Views: 134
Add to Bookmarks
-
AuthorContent

themoonhowl

themoonhowl
Prairieville, LA
(Zone 9a)

July 24, 2009
7:25 PM

Post #6860300

We were in the Garden History forum and things rambled a bit, so now we are here. The discussion turned to refrigerated canned biscuits and using them for dumplings and this thread evolved.

Onion Kunchen is one of our favorites. Saute sliced onions, we love Vidalias, in butter and spoon over the top of canned biscuits placed in a greased baking pan. Put 1 cup sour cream with one egg in a bowl and mix well. Pour over biscuits and onions, top with poppy seeds if desired and bake at 350 degrees for about 30 minutes or til the topping is set.

This recipe lends itself to many variations

This message was edited Jul 25, 2009 8:15 AM

melody

melody
Benton, KY
(Zone 7a)


July 24, 2009
8:57 PM

Post #6860612

Why bother...it has butter, sour cream, bread, eggs and onions. Sounds good enough to clog my arteries just reading about it! (a criteria for being yummy)...well, why don't we add some crumbled bacon, just in case that isn't enough...everything is better with bacon on it.

themoonhowl

themoonhowl
Prairieville, LA
(Zone 9a)

July 25, 2009
1:02 AM

Post #6861589

Melody, have you seen the bacon flavored lip gloss? I love bacon, but think that takes it just a tad too far. Grin

Speaking of bacon, take lefover biscuits, cut in half and lightly toast with garlic butter. Remove and add sliced avocado, crisp bacon, a thin slice of onion and top with swiss cheese. Run under the broiler for a minute or two to melt the cheese...then watch your fingers so they don't get bitten.

Jean
kassy_51
Marinette, WI
(Zone 4b)

August 5, 2009
4:56 AM

Post #6909109

lol

themoonhowl

themoonhowl
Prairieville, LA
(Zone 9a)

August 5, 2009
5:13 AM

Post #6909147

Yeah, long story...good food though.
kassy_51
Marinette, WI
(Zone 4b)

August 5, 2009
6:15 AM

Post #6909251

I was dying laughing when i read bacon flavored lip gloss...LOL
I guess we don't have that here ;-)
Tir_Na_Nog
Houston
United States
(Zone 9b)

August 5, 2009
2:39 PM

Post #6910057

DH just fried donuts out of refridgerator biscuits. And of course the easy ol' standby of Monkey Bread is made from them to :)

themoonhowl

themoonhowl
Prairieville, LA
(Zone 9a)

August 5, 2009
2:57 PM

Post #6910142

They are really versatile and easy to use.
Tir_Na_Nog
Houston
United States
(Zone 9b)

August 5, 2009
3:02 PM

Post #6910154

More "recipes" than cooking but here you go: http://www.google.com/search?q=what+to+make+with+refridgerator+biscuits&rls=com.microsoft:en-us:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7GGLL_en
kassy_51
Marinette, WI
(Zone 4b)

August 5, 2009
3:12 PM

Post #6910190

I go to cooks.com all the time when I want to find something. Is my favorite site for recipes...I have a ton of recipies, but it never hurts to have more.

They just don't have much in Mulberry recipies, so I had to find another site for them :)

You cannot post until you register and login.


Other Cooking Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Cooking Questions Answered MistyMeadows 385 Dec 3, 2009 5:25 AM
Classic Cooking Answers`& Advice TwinLakesChef 8 Mar 9, 2010 4:23 PM
Memorable kitchen mishaps McCool 81 Jul 25, 2007 4:28 AM
Kraft Food's "Food & Family" magazine... WUVIE 20 Apr 2, 2009 3:09 PM
Wanted: No Fail Sponge Recipe leelovespigs 45 Dec 2, 2009 6:08 PM


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America