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Quite a few of my peppers are exhibiting blackish or brownish spots up to a quarter of an inch across. Seems to affect Cubanelle and Cherry peppers the most. Is this a blight of some sort, and would spraying help?
I have been eating these after cutting out the black spots if there are not too many. Is this wise? Doesn't seem to affect the taste, but I have to throw a good many away for being too infested.
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