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cptspanky August 05, 2009
Post #6910055
2 TBLSP Creamy Peanut butter sheliaht5 September 02, 2009
Post #7016814
tried this two nights ago...wow...husband loved it! We have chicken a lot so this made things very different and spicy:) cptspanky September 02, 2009
Post #7016828
Nice! I'm so glad you liked it :) AlohaHoya September 06, 2009
Post #7031185
Looks great! I gotta have my garlic in it, tho! treelover3 September 08, 2009
Post #7040160
Do you think that apple cider could be substituted for the apple juice? treelover3 September 08, 2009
Post #7040166
I like the garlic addition, too! (:o) cptspanky September 08, 2009
Post #7040759
I have never tried it.. start small though as vinegar has quite an overpowering taste sometimes! treelover3 September 08, 2009
Post #7040953
No, not apple cider vinegar, but actual apple cider? AlohaHoya September 08, 2009
Post #7042362
I think you could near substitute any fruit juice...it has the sugar to caramelize the meat. I wouldn't use vinegar, tho.
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