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Cooking: Yummy Chicken glaze! For dipping or coating

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Forum: CookingReplies: 8, Views: 113
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cptspanky
Pine City, NY

August 5, 2009
2:38 PM

Post #6910055

2 TBLSP Creamy Peanut butter
1/4 Cup Soy Sauce
1/4 Cup apple juice
2 TBLSP Hot Sauce

Blend until smooth!!

I know those ingredients sound weird... but just try it out! mmmm

-Dave
sheliaht5
Houston, TX

September 2, 2009
1:48 PM

Post #7016814

tried this two nights ago...wow...husband loved it! We have chicken a lot so this made things very different and spicy:)
cptspanky
Pine City, NY

September 2, 2009
1:55 PM

Post #7016828

Nice! I'm so glad you liked it :)

-Dave
AlohaHoya
Keaau, HI
(Zone 11)

September 6, 2009
5:39 AM

Post #7031185

Looks great! I gotta have my garlic in it, tho!
treelover3
Minneapolis, MN
(Zone 5a)

September 8, 2009
2:58 PM

Post #7040160

Do you think that apple cider could be substituted for the apple juice?
Thanks,
Mike
treelover3
Minneapolis, MN
(Zone 5a)

September 8, 2009
2:58 PM

Post #7040166

I like the garlic addition, too! (:o)
cptspanky
Pine City, NY

September 8, 2009
5:56 PM

Post #7040759

I have never tried it.. start small though as vinegar has quite an overpowering taste sometimes!
treelover3
Minneapolis, MN
(Zone 5a)

September 8, 2009
6:50 PM

Post #7040953

No, not apple cider vinegar, but actual apple cider?
AlohaHoya
Keaau, HI
(Zone 11)

September 9, 2009
1:51 AM

Post #7042362

I think you could near substitute any fruit juice...it has the sugar to caramelize the meat. I wouldn't use vinegar, tho.

Sometimes I use Sunflower Seed Butter in my stirfries...could sub in this one too!!!

The recipe is very much like one I have for Thai Peanut Dipping Sauce, but it uses sugar instead of the juice. I like using the juice!!!

Carol

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