Yummy Chicken glaze! For dipping or coating

Pine City, NY

2 TBLSP Creamy Peanut butter
1/4 Cup Soy Sauce
1/4 Cup apple juice
2 TBLSP Hot Sauce

Blend until smooth!!

I know those ingredients sound weird... but just try it out! mmmm

-Dave

Houston, TX

tried this two nights ago...wow...husband loved it! We have chicken a lot so this made things very different and spicy:)

Pine City, NY

Nice! I'm so glad you liked it :)

-Dave

Keaau, HI(Zone 11)

Looks great! I gotta have my garlic in it, tho!

Minneapolis, MN(Zone 5a)

Do you think that apple cider could be substituted for the apple juice?
Thanks,
Mike

Minneapolis, MN(Zone 5a)

I like the garlic addition, too! (:o)

Pine City, NY

I have never tried it.. start small though as vinegar has quite an overpowering taste sometimes!

Minneapolis, MN(Zone 5a)

No, not apple cider vinegar, but actual apple cider?

Keaau, HI(Zone 11)

I think you could near substitute any fruit juice...it has the sugar to caramelize the meat. I wouldn't use vinegar, tho.

Sometimes I use Sunflower Seed Butter in my stirfries...could sub in this one too!!!

The recipe is very much like one I have for Thai Peanut Dipping Sauce, but it uses sugar instead of the juice. I like using the juice!!!

Carol

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