1 Large bunch of seedless grapes
1 Large onion
1 Stalk of celery chopped very fine
2 TBLSP Olive oil
1/2 cup Molasses
1/2 cup Worcestershire Sauce
1 TBLSP Red Pepper flakes
1 TBLSP Black pepper
1 TBLSP Salt
2 TBLSP Minced garlic
1 Cup Brown suger
1 Bottle ketchup
1 8oz. Jar of orange marmalade
1 Cup of orange juice
1 TBLSP Liquid smoke
1 TBLSP yellow mustard
1/2 Cup Cider vinegar
1 Granny smith apple chopped very fine.
Make sure you have a couple hours to play in the kitchen! .. but sooo worth it!
In the frying pan add oil, onions, celery, apple and grapes. After the onions are brown add the cup of orange juice. Simmer until the grapes give up and break down :) Might take about 20min or so. Once everything thickens up add frying pan contents and the rest of the ingredients to a large pot and simmer until bubbles mess up your stove top "your preference how long"
Has a nice orange smokey bbq flavor.. awesome on ribs and chicken!
Let me know if you guys like it!! My father and I have been working on tweaking this for 2 years now... any input would rock! Happy BBQ'ing!!!
The grape skins seem to dissipate when you cook it for a long time. Its not really that chunky either to my surprise the first time I made it. The longer you cook it , the more the grape skins seem to disappear
I love the idea of grapes in there. That's pretty creative. Reminds me of a recipe with sausage that uses grape jelly in the sauce. I've never made it but I remember a coworker bringing to a potluck once and it was good.
Ooohhh...and the apple. I just went back up. That really is different!
You don't have to at all, but that's what I think sets this apart from other BBQ sauces.. has a different finish when you eat it :) .. I have used this on Pork,Beef,Ribs and chicken and it was yummy :)
Dave, can you believe that I forgot the apple. I can't, realized it about 8 pm last night. Well I guess I'm back to the store. I might as well go ahead and get more mustard and cider vinegar since your mustard sauce is making a big hit.