| Author | Content |
cptspanky
Pine City, NY
August 05, 2009
10:52 AM Post #6910121
| 1 Large bunch of seedless grapes
1 Large onion
1 Stalk of celery chopped very fine
2 TBLSP Olive oil
1/2 cup Molasses
1/2 cup Worcestershire Sauce
1 TBLSP Red Pepper flakes
1 TBLSP Black pepper
1 TBLSP Salt
2 TBLSP Minced garlic
1 Cup Brown suger
1 Bottle ketchup
1 8oz. Jar of orange marmalade
1 Cup of orange juice
1 TBLSP Liquid smoke
1 TBLSP yellow mustard
1/2 Cup Cider vinegar
1 Granny smith apple chopped very fine.
Make sure you have a couple hours to play in the kitchen! .. but sooo worth it!
In the frying pan add oil, onions, celery, apple and grapes. After the onions are brown add the cup of orange juice. Simmer until the grapes give up and break down :) Might take about 20min or so. Once everything thickens up add frying pan contents and the rest of the ingredients to a large pot and simmer until bubbles mess up your stove top "your preference how long"
Has a nice orange smokey bbq flavor.. awesome on ribs and chicken!
Let me know if you guys like it!! My father and I have been working on tweaking this for 2 years now... any input would rock! Happy BBQ'ing!!!
-Dave
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cptspanky
Pine City, NY
August 05, 2009
10:54 AM Post #6910134
| ooops! forgot to mention if you want you can cut the grapes in half before cooking.. if not make sure to smash them down once they soften in the fry pan for a while :) |
dddal
Eaton, IN
August 05, 2009
12:50 PM Post #6910580
| Sounds interesting, how big of a bottle of ketchup?
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cptspanky
Pine City, NY
August 05, 2009
03:47 PM Post #6911230
| 16-32oz your pref. :) |
planolinda
Plano, TX
August 11, 2009
10:28 AM Post #6934122
| is it chunky? and what about the grape skins?
sounds very interesting and good |
cptspanky
Pine City, NY
August 11, 2009
05:03 PM Post #6935667
| The grape skins seem to dissipate when you cook it for a long time. Its not really that chunky either to my surprise the first time I made it. The longer you cook it , the more the grape skins seem to disappear |
knolan
Sugar Land, TX
(Zone 9a)
September 01, 2009
12:46 AM Post #7011538
| I love the idea of grapes in there. That's pretty creative. Reminds me of a recipe with sausage that uses grape jelly in the sauce. I've never made it but I remember a coworker bringing to a potluck once and it was good.
Very interesting!
Ooohhh...and the apple. I just went back up. That really is different! |
cptspanky
Pine City, NY
September 01, 2009
10:49 AM Post #7012671
| Lemme know if you make it! Really looking for feedback from others :)
-Dave |
dddal
Eaton, IN
September 01, 2009
12:20 PM Post #7013029
| Dave, since your Snack Mustard was a hit I'm going to try this one. Do you have to use orange marmalade?
Thanks,
Donna |
cptspanky
Pine City, NY
September 01, 2009
01:21 PM Post #7013277
| You don't have to at all, but that's what I think sets this apart from other BBQ sauces.. has a different finish when you eat it :) .. I have used this on Pork,Beef,Ribs and chicken and it was yummy :)
Lemme know!!
-Dave |
dddal
Eaton, IN
September 01, 2009
02:24 PM Post #7013495
| Okay, I'll go to the store tomorrow. Today I'm dealing with harvest. I'm hoping to make this by the weekend.
Dave, do you can this or do you think you could can this. I'm always trying to think of new Christmas gifts. I thought this would be nice in a basket with the mustard.
Thanks,
Donna
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cptspanky
Pine City, NY
September 02, 2009
09:57 AM Post #7016835
| I DO can it :)
10min Hot water bath. "It's already REALLY hot when you first put it in the canning jar and it has some vinegar in it to acidify things :) " |
dddal
Eaton, IN
September 02, 2009
10:41 AM Post #7016998
| Cool beans!!! I wish it took up a little more of my harvest. Oh well I sure will be ahead of the game for Christmas. I'm going to the store today.
Thanks,
Donna |
dddal
Eaton, IN
September 03, 2009
08:16 AM Post #7020394
| Dave, can you believe that I forgot the apple. I can't, realized it about 8 pm last night. Well I guess I'm back to the store. I might as well go ahead and get more mustard and cider vinegar since your mustard sauce is making a big hit.
Donna |
cptspanky
Pine City, NY
September 03, 2009
09:28 AM Post #7020549
| makes me wish I woulda bottled it up and sold it! lol |
dddal
Eaton, IN
September 03, 2009
10:58 AM Post #7020851
| It's a thought. If you have the peppers it's very easy on the pocket and easy to make. |
AlohaHoya
Keaau, HI
(Zone 11)
September 11, 2009
01:28 AM Post #7050333
| snack mustard???? Ooooo do tell where I can find it. That BBQ sauce looks so good the mustard must be killer! |
dddal
Eaton, IN
September 11, 2009
06:02 AM Post #7050520
| AlohaHoya, the snack mustard is in the recipe forum, near the top. I'm sorry but I don't how to put the actual link. It is another recipe from cptspanky.
On your rebate for your Kitchenaid Stand Mixer, just go on the website or call. I'm sure that they will help you.
Good Luck,
Donna |
