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Anyone know what this is? I looked on the tamu tomato problem solver, but it doesn't really look like anything listed there. Full disclosure: most of my plants have varying degrees of early blight - some have died from it, and others are not really affected at all (earl of edgecombe seems to be particularly resistant to it).
Is this how early blight affects the ripe fruit? On the tamu site their ripe fruit infected with early blight looked more like black radial cracks...
The pictured fruits are Red Brandywine.
Click the image for an enlarged view.
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