You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
I've grown the Lady Godiva Squash (also known as the hulless seeded pumpkin) for the first time this year. Today I found three of them (orange in color) which stems had detached from the main vine, so I brought them home. Now, what do I do with them? The seed catalogue promised edible orange flesh as well as the hulless seeds, however, I've read elsewhere that the flesh is basically worthless. How does one harvest the hulless seeds? Is it pretty much the same as seeding a pumpkin? How does one know they're ready? The seeds should be washed and roasted, or ...? Any input will be appreciated!
This thread has one reply. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.
