Photo by Melody
Guess what time it is? It's time for the DG County Fair! Now in it's sixth year, enter your blue-ribbon photos or mouth-watering recipes for a chance to win a gift subscription! Click here here to get all the details, dates and entry rules.

Article: Preserving Green, Wax, or Snap Beans: Canning versus Freezing: About keeping jars hot.

Communities > Forums > Article: Preserving Green, Wax, or Snap Beans: Canning versus Freezing
bookmark
Forum: Article: Preserving Green, Wax, or Snap Beans: Canning versus FreezingReplies: 1, Views: 7
Add to Bookmarks
-
AuthorContent
cjvwm
Portland, OR

September 18, 2009
9:22 PM

Post #7078660

After running them through the dishwasher, to keep jars hot, place them in a ~200 degree F oven. is this acceptable?

Bookerc1

Bookerc1
Mackinaw, IL
(Zone 5a)

February 17, 2010
1:08 AM

Post #7565301

I've never heard of this method, but I can't see why not! This might be an interesting question to ask all the veteran canners on the Canning forum:

http://davesgarden.com/community/forums/f/puttinup/all/

I've really enjoyed all the conversations and shared recipes in that forum!

Angie

You cannot post until you register and login.


Other Article: Preserving Green, Wax, or Snap Beans: Canning versus Freezing Threads you might be interested in:

SubjectThread StarterRepliesLast Post
finding the right pressure canner julesverne 3 Aug 25, 2009 6:16 PM
Preserving Beans FenwickFarm 2 Aug 24, 2009 9:49 PM
Kudos! steadycam3 1 Aug 24, 2009 9:53 PM
Good article, easy to follow instruction bolino 5 Aug 24, 2009 10:26 PM
Freezing green beans kramer12 2 Aug 24, 2009 10:04 PM


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America