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I'm hoping that someone that has grown this variety would provide some comments and information on this variety.
I know it's supposed to be big and productive, but what about taste? Any idea what the "normal" days to maturity is supposed to be (I realize this varies by growing conditions). Any idea if this may be suitable for hotter/dryer climates or even cooler areas with shorter growing seasons?
I can't seem to find much information when doing a google search or browsing through various forums.
Thanks in advance for sharing your insights.
...Heather
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