You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
A week or so ago, I harvested some of my Russet potatoes. Despite tightly packing 18" of straw on top, they all grew underground, which is fine with me. ...When I harvested them, they were a beautiful light beige/brown like they are supposed to look, but now, several days later, they have turned green while sitting in a bowl in my kitchen.
Why have they turned green?
Are they still safe/good to eat and use?
Thanks for the help!
Learning as I go,
Glenda
This thread has 4 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.
