You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
Those of you with freezing experience and know-how, please share your tips, tricks, and advice on this thread for a newbie!
I'm having serious difficulty with freezer storage. I did not grow up with a stand-alone freezer, or a long-term freezer storage example to follow. We probably had enough food in a refrigerator freezer (the top part) to last about 3-4 weeks -- stuff like chicken, beef stew, ground beef, pig tails and pickle meat for red beans, some pork chops, & link sausage. Then it got filled all over again. Past that timeframe, and those meats, I'm getting seriously overwhelmed with issues like:
"How to organize Your Freezer"
"What Freezer models are best for Meateaters and Veggie Gardeners?"
"How to avoid the dreaded Freezer Burn"
"How to identify what's in that freezer package"
"Is it still safe to eat?"
"How to keep track of what's in the freezer?"
Thanks!
This thread has 6 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.
