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Cooking & Preserving Foods: Safe to cook & serve used marinade?

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Forum: Cooking & Preserving FoodsReplies: 1, Views: 33
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Vancouver, WA
(Zone 8a)

October 7, 2009
6:58 PM

Post #7145005

I have a recipe that has been in my file for a few yrs. Chicken w/ Thai Flavors. Directions are to marinate chicken pieces for 1/2 hr.; 15 min on each side. Remove chix from marinade and set marinade aside. Cook chix in a non stick fry pan and remove to platter when juices run clear. Then, add the marinade to fry pan and boil for 2-3 min. and drizzle over chix to serve? Safe?
Sedalia, MO

October 8, 2009
12:31 AM

Post #7146157

If you are boiling the marinade it will be safe, high heat will kill any bacteria in it.

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