Cooking: Ginger...a question long ago is answered!!!

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Author Content AlohaHoya Keaau, HI (Zone 11) October 13, 2009 11:02 PM Post #7166800 I just stumbled up this by accident...and found my friend, Sonia there talking about Ginger!!! WITH a recipe for Ginger Syrup... Check it out... http://www.gather.com/viewArticle.action?articleId=281474977... Harvesting my first roots soon! Carol Edens_Gardener Clay Center, KS (Zone 5b) October 15, 2009 08:34 AM Post #7171345 Good information, thanks. I tried making my own candied ginger a few years ago. The ginger was a bit tough, but the syrup that was left was wonderful for cooking. Davdon Wethersfield, CT October 21, 2009 10:43 AM Post #7193341 Does anyone have a recipe for pickled ginger? My wife and I love it when we eat sushi. She wants to make her own and store it. MaVieRose High Desert, CA (Zone 8a) October 22, 2009 06:55 AM Post #7196386 http://japanesefood.about.com/od/sushiforbeginner/r/gari.htm , http://www.recipezaar.com/Pickled-Ginger-for-Sushi-57314 foodiesleuth Honomu, HI (Zone 11) December 06, 2009 02:17 PM Post #7341780 Aloha Carol... How funny...I just stumbled on this thread in a very round-about way! Mahalo for sharing my ginger article from Gather.com. I think another article I wrote about a ginger grower down in your neck of the woods will be published in the Winter edition of Edible Hawaiian Islands soon. Watch out for it! http://www.ediblecommunities.com/hawaiianislands/

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