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Article: Collard Greens - Washing, Cooking, Eating, Freezing and some healthy "Likker": just tried some...

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Forum: Article: Collard Greens - Washing, Cooking, Eating, Freezing and some healthy "Likker"Replies: 1, Views: 40
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Sundownr

Sundownr
(Bev) Wytheville, VA
(Zone 6a)

October 14, 2009
7:34 PM

Post #7168892

I bought some collard greens just to try them. I went exactly by your instructions and let them cook half a day. The texture is somewhat like shredded parachute pants simmering in a pot of something very tasty, lol. I'm going see if my husband likes them before I go to the trouble of planting some. I love the taste and I will get past the texture eventually. I'm still cooking this pot of greens to see if they'll ever soften up.

I really enjoy trying something new. I can judge the taste better as long as I know I've prepared the dish properly.
Thanks so much for the article of helpful info.
Bev
Dea
Frederick, MD
(Zone 6a)

October 14, 2009
9:04 PM

Post #7169114

LOL!!! It's an acquired taste :)

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Other Article: Collard Greens - Washing, Cooking, Eating, Freezing and some healthy "Likker" Threads you might be interested in:

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