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I am very interested in unusual food recipes. Can you post one of your most unusual? One I have seen recently and it started it's popularity in the Mississippi Delta is Kool-Aid Pickles! Have you ever seen one or even had one? The recipe seems quite easy.
KOOL-AID PICKLES
Hands-on time: 10 minutes
Time to table: 1 week
Serves ?? depends on who'll eat them at all!
Two packets Kool-Aid
1 cup sugar (the 'recipe' calls for a pound of sugar, about 2 1/3 cups)
2 quarts water
Up to 4 16-ounce jars dill pickles, halved or quartered, depending on size
Mix Kool-Aid, sugar and water in a large glass container until well mixed. Add pickles and refrigerate for about a week before eating, stirring every day.
KOOL-AID PICKLES
Hands-on time: 10 minutes
Time to table: 1 week
Serves ?? depends on who'll eat them at all!
Two packets Kool-Aid
1 cup sugar (the 'recipe' calls for a pound of sugar, about 2 1/3 cups)
2 quarts water
Up to 4 16-ounce jars dill pickles, halved or quartered, depending on size
Mix Kool-Aid, sugar and water in a large glass container until well mixed. Add pickles and refrigerate for about a week before eating, stirring every day.
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