You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
I made applebutter in the slow cooker this weekend. While it was still hot I put it into sterilized jars, put on lids and rings. As it cooled the center of the lid went down (vacumm seal?) My question is are these jars sealed or should I keep them in the fridge or freezer? My grandmother made applebutter when I was a child, hers was so so good.
This thread has 12 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.
