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I will post the pictures tomorrow. For now here is the recipe for the posole verde:
1 Cup cilantro
1 clove of garlic
11 tomatillos
1/2 onion chopped up
2 jalepeņos (remove seeds)
1 tsp. olive oil
1 + lb. of pork (can substitute chicken)
1 can of hominy
Limes sliced enough for each person to have one slice per bowl.
Tostitos
Radishes (chopped) optional
Lettuce (shredded) optional
In a food processor put first 5 ingredients. Pulse a couple of times. Heat the oil and add the vegetables and stir just until color changes to dull green. Cut pork to chewable size and cover with water and add salt to taste (tsp or so). Add vegetables to meat and cook for about 1 hour on medium heat. After 1 hour add the hominy.
To Serve. Top each bowl with juice of slice of lime. Toppings can include crushed up tostitos, pieces of radish and/or shredded lettuce.
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