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I've had no luck finding this old recipe that used to be on the Bisquick box. It called for chicken that had been ground up after being cooked. It was then spread out on Biscquick dough and rolled up like a jelly roll, sliced and baked. Campbell's golden mushroom soup was used as a gravy. I've tried to reconstruct it from memory but it never turns out right. Does anyone have it? Various family members have been asking for it (it was a favorite when they were little), and I'd love to make it for them with leftover turkey.
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