A food question

Biggs, KY(Zone 6a)

I have been baking Amish Frienship bread. It is made from a starter. Mine should have been baked yesterday but I ran out of flour and had to wait until today. It is very well fermented. Smells like hard liquor. I hate to waste it. Can I still bake it tonight?

springfield area, MO(Zone 5b)

I say cook it up!

Seymour, IN(Zone 5b)

Yes, it is supposed to smell fermented. I think that is what the waiting is all about.LOL
I love the finished bread. I hope you enjoy it , too. Lou

Biggs, KY(Zone 6a)

It was great. The best I have made yet. I put in fresh peaches and cashews. Mmmm

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