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OK all you wise DG people. I'm going to make candied sweet potatoes in my crock pot for lunch tomorrow. The recipes says cook on high for 4 hrs. To avoid turning it on at 4:30am!!! (because I have to leave my house at 8:30) can I cook it on low for 8 hrs? Or should I cook it today sometime and warm it back up? If I choose the later, do I keep it in the crock pot the whole time? I mean to re-warm it? And what temp to re-warm? I know someone out there will have the answer to my question! Thanks!!
thanks greenhouse gal. I went ahead and cooked it 2 hrs at home on hi and 2 hrs at my destination on hi and it turned out just fine! You are right, though-on hi it was boiling and very hot for a long time after I turned it off!