What to cut rib roasts on?

Vancouver, WA(Zone 8a)

I will be cooking 2 rib roasts. I do not have the big wooden carving boards. So I am thinking of placing a new clean piece of wood in the bottom of 2, large as I can find, disposable aluminim pans. Then placing a cooked roast in ea. one to cut. What do you use? I will use an electric knife as Alton Brown suggests; or some of us refer to as AB!! :)

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