Photo by Melody

Cooking & Preserving Foods: What to cut rib roasts on?

Communities > Forums > Cooking & Preserving Foods
Forum: Cooking & Preserving FoodsReplies: 0, Views: 38
Add to Bookmarks
Vancouver, WA
(Zone 8a)

December 23, 2009
3:30 AM

Post #7392198

I will be cooking 2 rib roasts. I do not have the big wooden carving boards. So I am thinking of placing a new clean piece of wood in the bottom of 2, large as I can find, disposable aluminim pans. Then placing a cooked roast in ea. one to cut. What do you use? I will use an electric knife as Alton Brown suggests; or some of us refer to as AB!! :)

You cannot post until you register and login.

Other Cooking & Preserving Foods Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Dehydration Grits 33 Jul 5, 2010 7:08 AM
The secret to excellent salsa dave 11 Apr 10, 2012 8:43 PM
Question on Canning Cucumber Pickles Karrie20x 18 Mar 21, 2008 3:53 AM
More Unusual Canning Recipes darius 61 Aug 18, 2014 4:11 PM
Cooking Questions Answered MistyMeadows 385 Dec 3, 2009 5:25 AM

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America