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Cooking & Preserving Foods: Bistro Chicken Pasta Salad

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Rumble40
Van Nuys, CA

December 30, 2009
7:12 PM

Post #7410305

Bistro Chicken Pasta Salad

2 cups cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) Athenos Traditional Crumbled Feta Cheese
1/2 cup prepared Good Seasons Italian Dressing Mix for Fat Free Dressing
1/3 cup lightly packed fresh basil, cut into strips
1/4 cup chopped red onions
1/4 cup chopped sun-dried tomatoes (not oil packed)
1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

COMBINE all ingredients except chicken.
TOP with chicken.
planolinda
Plano, TX

January 3, 2010
10:25 PM

Post #7424236

sounds very good!

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