Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Cooking: Sourbread Starter

Communities > Forums > Cooking
Forum: CookingReplies: 1, Views: 51
Add to Bookmarks
Dothan,, AL
(Zone 8a)

April 19, 2010
3:21 PM

Post #7718937

I used to make sourbread with a starter that required a cup of starter, a cup of sugar, and a cup of starter. The three cups were put in a quart jar in fridge for several days then when I was ready to make bread I put the contends of the jar in a bowl, added 2 cups of potato water and flour. That sat over night. Then in the morning I took out a cup of started placed it in a qt jar added a cup of sugar then another cup of starter. This was the next batch of bread.

I made bread from what was left in the bowl after taking the starter. Has anyone have this recipe? I can't find it anywhere. So easy and so good.
Dothan,, AL
(Zone 8a)

April 19, 2010
3:22 PM

Post #7718942

Excuse me this should be sourdough bread starter

You cannot post until you register and login.

Other Cooking Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Cooking Questions Answered MistyMeadows 385 Dec 3, 2009 5:25 AM
Classic Cooking Answers`& Advice TwinLakesChef 8 Mar 9, 2010 4:23 PM
Memorable kitchen mishaps McCool 81 Jul 25, 2007 4:28 AM
Kraft Food's "Food & Family" magazine... WUVIE 20 Apr 2, 2009 3:09 PM
Wanted: No Fail Sponge Recipe leelovespigs 45 Dec 2, 2009 6:08 PM

We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America