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Cooking & Preserving Foods: Sourbread Starter

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Forum: Cooking & Preserving FoodsReplies: 1, Views: 51
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Dothan,, AL
(Zone 8a)

April 19, 2010
3:21 PM

Post #7718937

I used to make sourbread with a starter that required a cup of starter, a cup of sugar, and a cup of starter. The three cups were put in a quart jar in fridge for several days then when I was ready to make bread I put the contends of the jar in a bowl, added 2 cups of potato water and flour. That sat over night. Then in the morning I took out a cup of started placed it in a qt jar added a cup of sugar then another cup of starter. This was the next batch of bread.

I made bread from what was left in the bowl after taking the starter. Has anyone have this recipe? I can't find it anywhere. So easy and so good.
Dothan,, AL
(Zone 8a)

April 19, 2010
3:22 PM

Post #7718942

Excuse me this should be sourdough bread starter

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