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Hi everyone.. Anybody have a Nam doc mia mango ? How is it coming along ? Mine is about 10 foot and for the first time has a nice crop of fruit on it. Trouble is that they are still green and hard as a rock. I know that they wont get the color of the hadens ( which are about ready). Any body absolutely crazy for it ?
Personally , I really adore the strong smell and flavor of the Haden. I want to get a third mango tree , but I want to taste it before I buy it. If this Nam Doc Mai doesn't turn out to be so great I will need to keep it small. I guess the tree rats will tell me when they are ripe :) Anybody have any experience with it ?
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