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I've been making Tammy's Zuchiini pie - Zuchini, onions,cheese, eggs, Bisquick ,oil, all mixed up and baked in a pie pan.
It's pretty big and I want to make smaller sizes and freeze but dont know ( and she is not sure either) if it should be frozen before or after baking!
Opinions please - suspect it probably works both ways but I am not experienced in freezing anything like this.
carol
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