Article: Beginner's Guide to Making Jam or Jelly: No sugar, no pectin, no problem...

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Forum: Article: Beginner's Guide to Making Jam or Jelly

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campsharyn
Talent, OR

September 27, 2010 5:57 AM

Usually grapes are so sweet that you don't really need to add sugar. If you want your preserves to taste as fruity as possible, don't add water. I heat fruits & juices enough to pasteurize them and then add a little honey after removing from heat. For a thickener, I use agar & freeze, so I don't spend the month of August over a hot stove!

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