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Article: Beginner's Guide to Making Jam or Jelly: No sugar or low sugar

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Forum: Article: Beginner's Guide to Making Jam or JellyReplies: 0, Views: 7
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rdemma
Canton, OK

September 27, 2010
7:49 AM

Post #8123646

To get great tasting low sugar or no added sugar jams and jellyies, simply use Ball brand "No Sugar Needed" fruit pectin. I very much like the stronger fruit flavor. It gives you recipes for both cooked and freezer jams and jellies. It can't be beat.

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