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I haven't made any yet this year, but I do make green tomato mincemeat on a regular basis - using a recipe my Mom got from my paternal Grandma. My husband and my father both love the mincemeat pie!
What I really like is to use the mincemeat in 'bear claws' - just make sweet dough (like for cinnamon rolls) and put a scoop of mincemeat in the middle of a small round of dough, fold it over, and cut slits in the top - with a bit of powdered sugar & milk glaze added after they bake - yummy!