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Middleton, WI(Zone 4b)

With this odd frost then unseasonable warm, my basil went nuts and grew like mad. Whats the best plan? Freeze, dry?

south central, WI(Zone 5a)

I would rinse. pat dry and freeze flat. Or if it is for pesto, make the pesto and freeze it..stays well for a long time.

Middleton, WI(Zone 4b)

great thanks. I may do both pesto and freezing.

south central, WI(Zone 5a)

I think you will be pleased. Nothing like pulling out some of your own pesto for pasta in Feburary.

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