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Cooking & Preserving Foods: Clear Meat Broth

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Forum: Cooking & Preserving FoodsReplies: 4, Views: 84
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darius

darius
So.App.Mtns.
United States
(Zone 5b)

October 25, 2010
10:53 AM

Post #8175179

Question for all you canners:
Is it safe to can clear, filtered and defatted meat broth in a water bath? No chunks, no meat/veggies, no small pieces, just broth...
Kydaylilylady
Waddy, KY

October 25, 2010
1:31 PM

Post #8175614

Being something that is definately nonacidic I would not care to.

Janet

darius

darius
So.App.Mtns.
United States
(Zone 5b)

October 25, 2010
2:08 PM

Post #8175672

Yeah, I think I'd better drag out the pressure canner, Thanks.
rayleigh
Lineville, IA

November 24, 2010
1:03 PM

Post #8228933

I I think you could but I would pressure it to be safe.

darius

darius
So.App.Mtns.
United States
(Zone 5b)

November 24, 2010
3:51 PM

Post #8229206

Yep, I pressure-canned it. Won't keep me awake nights that way!

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