2. It has been reported that Hyacinth beans could be toxic to some people if eaten a lot or uncooked. It is suggested to change water a few times during boilling/cooking the edible bean pods. This approach may reduce the potential toxic effects.
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I just got some of these to plant as well; and then blogged on them and included the information about cooking...not sure whether to trust the info, but these beans are used for human food and livestock food in other countries.