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I understand there is a US native persimmon. There are also many other types. Does anyone have experience growing this fruit? It's delicious. I just tried the astringent one that has to be soft to be used. It had no seeds and I used the entire inside of the fruit. I scooped it out with a spoon. Couldn't be easier. And it is exremely sweet and wonderful and so I am now on a quest to grow it in my garden. What think you all?
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